Holy Goat Cheese Win another Award!

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Congratulations to Sutton Grange based master cheese maker- Holy Goat on winning yet another award for their La Luna Cheese. Another award added to the growing trophy cabinet. 2014 Awards Delicious 2014 Hall of Fame Royal Melbourne Fine Food Awards Brigid’s Well – Silver Eclipse – Gold La Luna Ring – Gold (Comments from judges… 

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Macadamia Basil and Parmesan Sauce

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Pasta with Macadamia Basil and Parmesan Sauce Recipe courtesy of Sally James – award winning San Francisco based Australian chef Serves 4-6 Ingredients 1/3 cup roasted macadamias, plus 2 tablespoons extra, chopped 1 clove garlic, crushed 1/4 cup Brookfarm Natural Macadamia Oil 1/2 cup Parmesan, freshly grated 10-12 large basil leaves, thinly sliced freshly ground… 

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Pasta with lemon and goat’s cheese

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Recipe for Holy Goat, Goat’s Cheese Pasta: 400g spiral pasta 2 tbs olive oil 3 garlic cloves, crushed 1/4 tsp dried chilli flakes Grated zest of 2 lemons 1/3 cup (80ml) lemon juice 300g matured goat’s cheese* 4 cups (100g) wild rocket 3 tbs grated parmesan Step 1Cook pasta in a large pan of boiling… 

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