Macadamia Basil and Parmesan Sauce

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Pasta with Macadamia Basil and Parmesan Sauce Recipe courtesy of Sally James – award winning San Francisco based Australian chef Serves 4-6 Ingredients 1/3 cup roasted macadamias, plus 2 tablespoons extra, chopped 1 clove garlic, crushed 1/4 cup Brookfarm Natural Macadamia Oil 1/2 cup Parmesan, freshly grated 10-12 large basil leaves, thinly sliced freshly ground… 

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Pasta with lemon and goat’s cheese

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Recipe for Holy Goat, Goat’s Cheese Pasta: 400g spiral pasta 2 tbs olive oil 3 garlic cloves, crushed 1/4 tsp dried chilli flakes Grated zest of 2 lemons 1/3 cup (80ml) lemon juice 300g matured goat’s cheese* 4 cups (100g) wild rocket 3 tbs grated parmesan Step 1Cook pasta in a large pan of boiling… 

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