Pasta with lemon and goat’s cheese

Recipe for Holy Goat, Goat’s Cheese Pasta:

  • 400g spiral pasta
  • 2 tbs olive oil
  • 3 garlic cloves, crushed
  • 1/4 tsp dried chilli flakes
  • Grated zest of 2 lemons
  • 1/3 cup (80ml) lemon juice
  • 300g matured goat’s cheese*
  • 4 cups (100g) wild rocket
  • 3 tbs grated parmesan
  1. Step 1Cook pasta in a large pan of boiling salted water until al dente. Meanwhile, heat oil in a deep frypan over medium heat. Add garlic and stir for 30 seconds. Add chilli, lemon zest and juice. Drain the pasta and add to frypan with 1/4 cup (125ml) cooking water. Toss, remove from heat and cover.
  2. Step 2Heat the grill to high. Cut the cheese into 4 rounds, place on a lightly greased baking tray and grill for 2-3 minutes until bubbling. Toss the parmesan and rocket with pasta and season. To serve, divide the pasta among 4 bowls and top each with a slice of grilled goat’s cheese and freshly ground black pepper.